Restaurant owners work hard to give their customers high-quality food
expertly prepared from the freshest ingredients, but hard water can
spoil the taste of even the most gourmet meal. While pitcher filters
work fine for home use, using a commercial
water filtration system
in a restaurant setting is more economical and cost effective. When you
hire a plumber to install a filtration system for your restaurant,
these are a few of the benefits you’ll enjoy:
Fresher Tap Water
Your customers want to enjoy a clean, fresh-tasting glass of water, but
many no longer want to pay for bottled water.
Tap water, however, often has an off-taste, which may result from
impurities in the municipal supply or old plumbing in your building. A
commercial water filtration system ensures that your tap water is clean,
safe to drink, and tastes pure and fresh.
Tastier Food
The dissolved minerals in your town’s water supply not only affect the
taste of a glass of water, but also the taste of your food. If you use
unfiltered water to make stocks and soups or boil pasta, all the hard
work you put into your dishes might go to waste, because hard water can
lend an off-taste to even the most lovingly prepared food. Using
filtered water in all cooking applications will ensure that the flavors
of your ingredients and recipes shine through.
Reduced Risk of Health Issues
Filtration and purification can also remove harmful microbes from your
water supply. If just one customer gets sick from the water in your
restaurant, your entire business will suffer. You may fail your health
inspection and even be forced to close. To protect the safety of your
patrons and your business, invest in a water filtration system.
Beacon Plumbing, Heating & Mechanical provides
complete commercial plumbing services
for many businesses, including restaurants. Call us today at (206)
452-4363 and we can discuss water filtration options for your
Seattle-area restaurant.
